Enjoy the seasonal flavors
of Miyajima
Our hotel is a Japanese-style inn located right in front of the ferry terminal at the entrance to Miyajima.
Including conger eel dishes, a delicious dish made with Miyajima's rock sand seasoned with a secret sauce, and Hiroshima's winter delights, oyster dishes.
We will serve you with all our heart so that you can enjoy the many delicious flavors that Miyajima is proud of with peace of mind."
Miyajima has been worshiped as "God's island" since long ago.
In the island on the Seto Inland Sea, Itsukushima shrine’s elegant sanctuary and big vermillion torii (archway to a Shinto shrine) fit in well with the nature. They show people today the elegance of Shinden-zukuri, manner of Heian era palatial architecture.
Along with Matsushima and Amanohashidate, Miyajima is known as one of the three most scenic spots of Japan. UNESCO registered Itsukushima shrine as the World Cultural Heritage Site.
Since the middle period of Edo era, Itsukushima shrine has flourished as the foremost tourist spot in Japan. It is also very popular among visitors from foreign countries.
With its adventurous and original placement (Itsukushima shrine is surrounded by the sea) and its beautiful architecture of Heian era’s Shinden-zukuri, Itsukushima shrine still fascinates people today as the prominent shrine of Japan that has a history of 400 years.
From the summit of Mt. Misen, the highest mountain in the island, you can see a chain of islands on the Seto Inland Sea. The view is so popular that Hirofumi Ito who loved this place praised highly, saying “The true value of Itsukushima lies in the view from Mt.Misen.
Landscape changes all the year round. There’s the beauty of Japan which should be handed down to posterity.
Dining
Muslim Friendly
