Dining
Note
To enjoy these, you have to make a reservation by the time we close the restaurant a day before you come.
Reservation required
Course meal with sukiyaki of high quality A5 ranked Hiroshima beef
Current price
A5 is the rank that Japan rank Japanese cows uniquely. This rank system isn’t applied in foreign countries. Japanese cows that have marbled meat are raised with great care; dairy farmers feed high quality fodder and massage cows. Among Japanese cows, A5 ranked beef is the highest grade and its marbled meat mesmerizes people all over the world.
Sukiyaki of high quality A5 ranked Hiroshima beef
Current price
*Note You should reserve this before the day you want to eat.
Japanese Course Dinner of the Season
The dishes are used plenty of seafood from Seto Inland Sea. We cooked this course dinner delicately, using seafood from Seto Inland Sea from season to season. You can enjoy them by eating and seeing.
We prepare two courses:7,700 yen course and 5,500 yen course（tax excluded）
Japanese Course Dinner of the Season
7,700 yen Course
With the point
- Soup
- Fresh slices of raw fish
- Boiled dish
- Baked
- Tempura
- Vinegared dish
- Conger sushi
- Seasonal fruit
Japanese Course Dinner of the Season
5,500 yen Course
With the point
- Fresh slices of raw fish
- Boiled dish
- Baked
- Deep-fried dishes
- Boiled rice
- Soup
- Seasonal fruit
Thin Sliced Conger Sashimi
Since it is reported in various kinds of media, our conger sashimi is very popular. We make whole fresh conger into sashimi. Please enjoy tasty food that can only be eaten in here. In addtion to this sashimi. We have conger dishes such as tempura and grilled one.
Only in November to March
Full Course Meal of Oyster
In this full course meal, we use plenty of Hiroshima’s oysters that we only serve in winter. Oysters that were got in Seto Inland Sea are fully used in every dish in the course as the name of the menu says. Please enjoy the chewy and creamy texture of the oyster.
Menu
Dishes made of Miyajima's noted product, Conger
| Full course meal of conger | 8,000yen |
|---|---|
| Conger sushi | 2,500yen |
| Conger bowl | 2,900yen |
| Conger tempura | 2,500yen |
| Conger sashimi | 2,900yen |
| Conger yanagawa | 2,500yen |
| Grilled conger | 2,500yen |
Dishes of Oyster, Hiroshima' Speciality
| Full course meal of oyster（November – March） | 8,000yen |
|---|---|
| Fried oyster | 2,500yen |
| Grilled oyster | 2,500yen |
| Vinegared oyster Raw oyster（November – March） | 2,500yen |
| Oyster that is grilled with butter | 2,500yen |
| Fried oyster set | 2,500yen |
| Oyster hot pot per person （from 2 persons） | 3,800yen（from 2 persons） |
| Oyster hot pot for a person | 2,500yen |
Dishes of Fugu （only in winter）
| Course meal of fugu（December – February） | 11,000yen |
|---|
Fugu sashimi, boiled fugu, appetizer, rice gruel, deep fried fugu
- Reservation required
Meal Menu
| Conger bowl (Anago-donburi) | 3,300yen |
|---|---|
| Conger sushi | 2,800yen |
| Japanese-style fried chicken set | 1,600yen |
| Fried oyster set | 2,500yen |
| Sashimi set | 2,500yen |
| Tempura set | 2,500yen |
| Tempura bowl (ten-don) | 2,000yen |
| Nigiri-sushi (popular-sushi) | 2,900yen |
| Thick rolled sushi (big sushi roll) | 2,500yen |
| Tuna roll | 2,500yen |
| Cucumber roll | 1,200yen |
| Pickled radish roll | 1,200yen |
| Japanese ume plum and Japanese basil roll | 1,200yen |
Nibbles for drink
| Sashimi | Assorted sashimi, thin sliced sashimi with ponzu sauce, fish served alive, conger and so on |
|---|---|
| Vinegared dishes | Octopus, shrimp, cockscomb pearl mussel, adductor muscle and so on |
| Deep-fried food | Assorted tempura, shrimp tempura, octopus tempura, squid tempura, vegetables tempura, fried rockfish, Japanese fried chicken, fried oyster and so on |
| Grilled dish | Salt-grilled prawn, salt-grilled rockfish, unseasoned grilled conger, grilled conger and so on |
| Boiled dish | Boiled rockfish, mixture of boiled vegetables, yanagawa and simmered porgy |
| Meat dish | Raw beef, steak and Japanese fried chicken |
| Others | Tofu served cold, Deep-fried tofu, sake-steamed clams, clams that is grilled with butter and so on |
Drink Menu
| Beer （medium sized bottle） Asahi and Kirin | 750yen |
|---|---|
| Draft beer | 650yen |
| Sake | 880yen |
| Unheated sake | 1,500yen- |
| Shochu（diluted with hot water, diluted with water, mixed with soda water） | 600yen |
| Whisky | 800yen |
| Juice（orange, coke and kirin lemon） | 400yen |
| Oolong tea | 300yen |
| Wine | 800yen |
- We can serve delicious coffee after you eat.
Gluten-free policy
We change every dish to gluten-free menu as much as we can.But we may have some time that we can’t respond to your demand.
- We don’t use wheat and wheat-derived ingredients.
- We have Japanese seasoning that is gluten-free.
- We can’t prepare oil that is only for cooking gluten-free food. Therefore, we can’t serve fried food for you.
- If you have some requests about food, please feel free to tell us.
About dining
- In winter, we can change some grilled dishes and fried dishes to grilled oyster on the shell and fried oyster if you make a reservation in advance. Please tell us when you make a reservation.
- We serve dishes with full of oysters only in winter (the middle of October – the last of March). Please inquiry us
- As an option, we cook any dishes using seafood of Seto Inland Sea as you wish.
- The place to eat will be the restaurant called “Yamaichi-Bekkan” (it is located on the first floor) or your room.