Dining
Note
To enjoy these, you have to make a reservation by the time we close the restaurant a day before you come.
Reservation required
Course meal with sukiyaki of high quality A5 ranked Hiroshima beef
Current price
A5 is the rank that Japan rank Japanese cows uniquely. This rank system isn’t applied in foreign countries. Japanese cows that have marbled meat are raised with great care; dairy farmers feed high quality fodder and massage cows. Among Japanese cows, A5 ranked beef is the highest grade and its marbled meat mesmerizes people all over the world.
Sukiyaki of high quality A5 ranked Hiroshima beef
Current price
*Note You should reserve this before the day you want to eat.
Japanese Course Dinner of the Season
11,000 yen Course
With the point
- Soup
- Fresh slices of raw fish
- Boiled dish
- Baked
- Tempura
- Vinegared dish
- Conger sushi
- Seasonal fruit
5,500 yen Course
With the point
- Fresh slices of raw fish
- Boiled dish
- Baked
- Deep-fried dishes
- Boiled rice
- Soup
- Seasonal fruit
Thin Sliced Conger Sashimi
Since it is reported in various kinds of media, our conger sashimi is very popular. We make whole fresh conger into sashimi. Please enjoy tasty food that can only be eaten in here. In addtion to this sashimi. We have conger dishes such as tempura and grilled one.
Only in November to March
Full Course Meal of Oyster
In this full course meal, we use plenty of Hiroshima’s oysters that we only serve in winter. Oysters that were got in Seto Inland Sea are fully used in every dish in the course as the name of the menu says. Please enjoy the chewy and creamy texture of the oyster.
Menu
Dishes made of Miyajima's noted product, Conger
| Full course meal of conger | 9,500yen |
|---|---|
| Conger sushi | 2,800yen |
| Conger bowl | 3,300yen |
| Conger tempura | 2,500yen |
| Conger sashimi | 3,500yen |
| Conger yanagawa | 2,500yen |
| Grilled conger | 1,600yen |
| Conger shirayaki | 1,600yen |
Dishes of Oyster, Hiroshima' Speciality
| Full course meal of oyster（November – March） | 9,500yen |
|---|---|
| Fried oyster | 2,500yen |
| Grilled oyster | 2,500yen |
| Vinegared oyster Raw oyster（November – March） | 2,500yen |
| Oyster that is grilled with butter | 2,500yen |
| Fried oyster set | 2,600yen |
| Oyster hot pot（You can order from 2 people.） | 4,400yen（per person） |
Dishes of Fugu （only in winter）
| Course meal of fugu（December – February） | 11,000yen |
|---|
Fugu sashimi, boiled fugu, appetizer, rice gruel, deep fried fugu
- Reservation required
Meal Menu
| Conger bowl (Anago-donburi) | 3,300yen |
|---|---|
| Conger sushi | 2,800yen |
| Japanese-style fried chicken set | 1,700yen |
| Fried oyster set | 2,600yen |
| Sashimi set | 2,800yen |
| Tempura set | 2,600yen |
| vegetable tempura set | 2,000yen |
| Tempura bowl (ten-don) | 2,000yen |
| Tuna nigiri | 3,300yen |
| Salmon nigiri | 2,900yen |
| Thick rolled sushi (big sushi roll) | 2,900yen |
| Tuna roll | 3,000yen |
| Salmon roll | 2,500yen |
| Cucumber roll | 1,200yen |
| Pickled radish roll | 1,200yen |
| Japanese ume plum and Japanese basil roll | 1,200yen |
Gluten-free policy
We change every dish to gluten-free menu as much as we can.But we may have some time that we can’t respond to your demand.
- We don’t use wheat and wheat-derived ingredients.
- We have Japanese seasoning that is gluten-free.
- We can’t prepare oil that is only for cooking gluten-free food. Therefore, we can’t serve fried food for you.
- If you have some requests about food, please feel free to tell us.
About dining
- In winter, we can change some grilled dishes and fried dishes to grilled oyster on the shell and fried oyster if you make a reservation in advance. Please tell us when you make a reservation.
- We serve dishes with full of oysters only in winter (the middle of October – the last of March). Please inquiry us
- As an option, we cook any dishes using seafood of Seto Inland Sea as you wish.
- The place to eat will be the restaurant called “Yamaichi-Bekkan” (it is located on the first floor) or your room.