We are the smallest inn in Miyajima. There’s only 4 rooms.
Yamaichi Bekkan originally started from the restrant called Yamaichi.
We serve various kinds of local dishes of Miyajima such as conger dishes that use Miyajima’s delicious conger seasoned with secret sauce and oyster dishes that you can only enjoy in winter.
We welcome guests warmly so that you will say “We were so happy to come Miyajima’s Yamaichi Bekkan. The meal was delicious.” Please enjoy fully our finest dishes that flavor and skill that is built up over many years gave birth.
The inn is a 3-story building. We don’t have convenient facilities like luxury hotels and inns.
Our rooms are very small. There’s no public bath.
We devote ourselves to serve delicious local cuisine. Please enjoy meals.